Broccoli stalk soup (serves 2-4)

One of Caroline’s favourite soups Ingredients:3 large broccoli heads with stalks and florets separated1 small leek chopped (use all of it)1 litre vegetable stock (eg marigold or kallo)extra virgin oilpinch of smoked paprikalarge handful of leafy greens (eg spinach or kale)1 tsp grated ginger200 mls plant milk Garnish: spring onion green tops and leftover peas Method: CutContinue reading “Broccoli stalk soup (serves 2-4)”