Apple pressing – Glaisdale 2023

In addition to the events run by CASaV, Maggie Rich, of Off the Rails bakery at Glaisdale Station, is running a number of sessions, using CASaV’s equipment. Maggie says: “Equipment will be available to use at the station as follows:

  • Saturday 7th October, 12 noon – 5pm
  • Sunday 8th October, 12 noon – 5pm
  • Monday 9th October, 10 am – 5 pm
  • Tuesday 10th October, by arrangement only if necessary.

Please note:

* Please let me know you’re planning to come with date & rough time of arrival, an idea of quantity – then I’ll be able to give you a steer as to whether you might need to hang around a bit to access the equipment. Ideally contact via 07419 197742.

* You need to bring your own bottles / containers to take away your juice.

* Please bring your apples ready for pressing, ie with any bad bits already cut out.

* I’m not having the pasteuriser this year; if you’re wanting to keep the juice unfermented you will need to pasteurise at home.

* Suggested donation of £5-£10 please to help cover costs. Any surplus will be divided between Glaisdale Head Chapel and Holyrood House, Thirsk. Thank you