In addition to the events run by CASaV, Maggie Rich, of Off the Rails bakery at Glaisdale Station, is running a number of sessions, using CASaV’s equipment. Maggie says: “Equipment will be available to use at the station as follows:
- Saturday 7th October, 12 noon – 5pm
- Sunday 8th October, 12 noon – 5pm
- Monday 9th October, 10 am – 5 pm
- Tuesday 10th October, by arrangement only if necessary.
Please note:
* Please let me know you’re planning to come with date & rough time of arrival, an idea of quantity – then I’ll be able to give you a steer as to whether you might need to hang around a bit to access the equipment. Ideally contact via 07419 197742.
* You need to bring your own bottles / containers to take away your juice.
* Please bring your apples ready for pressing, ie with any bad bits already cut out.
* I’m not having the pasteuriser this year; if you’re wanting to keep the juice unfermented you will need to pasteurise at home.
* Suggested donation of £5-£10 please to help cover costs. Any surplus will be divided between Glaisdale Head Chapel and Holyrood House, Thirsk. Thank you